Poutini's House of Poutine in Toronto serves eight kinds of poutine. The Québécois dish is traditionally made with fries, cheese curds, and gravy, but Poutini's amps the dish up with toppings galore. The restaurant goes through 2,500 pounds of potatoes and 250 pounds of cheese curds per week!
See more from Poutini's: [ Ссылка ]
FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: [ Ссылка ] and visit us at: [ Ссылка ]
FOOD INSIDER on Facebook: [ Ссылка ]
FOOD INSIDER on Instagram: [ Ссылка ]
FOOD INSIDER on Twitter: [ Ссылка ]
See more from our talent:
Herrine Ro: [ Ссылка ]
![](https://i.ytimg.com/vi/X6J3_dN_-C0/maxresdefault.jpg)