Kashgar, located in the Xinjiang Uygur Autonomous Region of China, is known for its vibrant street food scene. Xinjiang cuisine is a fusion of Central Asian, Middle Eastern, and Chinese flavors, resulting in a unique and delicious culinary experience.
Lamb Skewers (Kawap): Lamb skewers are a staple in Xinjiang cuisine. These juicy and flavorful skewers are made from chunks of marinated lamb meat grilled over charcoal. They are typically seasoned with cumin, chili powder, and other spices, giving them a distinct taste.
Hand-pulled Noodles (Lamian): Lamian refers to hand-pulled noodles, which are made by stretching and folding the dough repeatedly until it forms long, thin strands. In Kashgar, you can find various types of lamian dishes, such as Lanzhou beef noodles or spicy chicken noodles, often served in a rich and aromatic broth.
Samsa: Samsa is a popular pastry in Xinjiang cuisine. It consists of a flaky, triangular-shaped pastry filled with seasoned minced lamb or beef. The pastries are typically baked in tandoor ovens, giving them a crispy exterior and a flavorful filling.
Naan Bread: Kashgar is famous for its delicious naan bread, which is a type of Central Asian flatbread. The naan in Xinjiang is typically thicker and softer than its Indian counterpart. It is often served hot and accompanied by various toppings, such as sesame seeds, cumin, or scallions.
Xinjiang Pilaf (Polu): Xinjiang pilaf, also known as polu, is a fragrant rice dish cooked with meat, carrots, onions, and a blend of spices. It is a hearty and flavorful dish that combines the flavors of rice, meat, and aromatic spices.
