[ Ссылка ] In this video Jamie Lupia from thefoodshow.net shows you the different types of roux all chefs must master in their quest for the perfect sauce.
While knowing how to make a roux is an essential culinary technique, it's just as important to know the different types of roux and how they're used; that way when you encounter a recipe calling for a blond or mahogany roux you'll know what it is.
This technique video presents a side by side representation of four types of roux, and shows how they're used in sauce making.
