Pumpkin ka-ka is a Gilaki dessert and snack traditionally made in fall and winter.
When fried, the dough slightly puffs up and gets crispy on the outside. And once you take the first bite, the flavor of cardamom, cinnamon, and rice flour takes you to a whole new world! Even those who are not a fan of pumpkins will fall in love with this dessert.
Keep in mind that how much sugar you add depends on how sweet your pumpkin is.

🔵Ingredients for 10 pieces of pumpkin kaka::
1 Egg
1 Glass of Pumpkin Puree
½ Glass of Sugar
½ Cup of Rice Flour
½ Cup White Baking Flour
½ Glass of Milk
1 Teaspoon of Baking Powder
1 Tablespoon of Cinnamon Powder
½ Tablespoon of Cardamom Powder
2 Tablespoons Rose Water


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❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.

🎥Our videos were filmed in one of the villages of Ramsar in Iran.


📮Contact: Rural.Cuisine.Contact@Gmail.com


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