Easy Breakfast Casserole

Easy Breakfast Casserole
Ingredients
• 1 pound Sausage
• 6 Eggs
• 2 cups Milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 package Frozen Hashbrowns 15oz
• 2 cups Cheddar Cheese shredded - I like cheddar but you can use your favorite
Instructions
• Preheat the oven to 350 degrees.
• Crumble sausage into a skillet on the stove and brown completely. Remove from heat.
• In a large bowl, mix eggs and milk together and whisk well.
• Add salt and pepper to this mixture and stir.
• To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish
• Pour the egg/milk mixture into the dish.
• Bake at 350 degrees for 45 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.
• Serve and Enjoy!

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