In today's video I'm going to show you what I consider to be the most effective and efficient way to store mashed potatoes in the freezer. I'm breaking out the trusty FoodSaver vacuum seal machine for this one, plus we're going to do a complete side-by-side experiment to show the difference between freezing plain mashed potatoes vs. freezing potatoes that have been mixed with butter and cream.
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Materials used in this video:
FoodSaver FM2000 Vacuum Sealer Machine
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Vacuum Seal Bags (two 50-ft rolls)
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00:00 - Intro
02:40 - Making Mashed Potatoes
06:43 - Vacuum Sealing & Freezing
11:35 - Thawing & Reheating
14:03 - Comparison & Taste Test
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