White rice is a favorite in our house, because it goes so well with so many dishes and it is so easy and quick to make. White rice just takes minutes to prepare and it looks so nice on your plate, and you can add other ingredients to it as well. I love adding garlic, peas, carrots and corn and that is the most delicious Arroz Blanco Mexicano, one of my favorite sides. You can season White Plain rice with cilantro and lime or just simple pepper and butter for a delicious dish. White rice is easy to make, but it's important to know the exact ratio of water and rice and time needed, in this video I will explain. I hope you give it a try . ❤️
INGREDIENTS----------------------
1 C. Long grain rice or Jasmine
1 3/4 C. water
3/4 tsp Salt or (to your liking)
1 Tbsp butter (salted butter)
TIPS : (you can try these tips if you like)
● Do not remove lid when rice is cooking or 15-20 minutes after cooking. Steam is what gives you fluffy rice.
● You can add 1/4 C. extra water if using an enameled dutch oven
● Cook your rice on a low simmer setting
● You can use Jasmine rice in place of long grain rice if you wish.
● Rinse rice well until water runs clear before cooking.( removing the starch will help give you fluffy rice)
● Let rice sit covered 15-20 minutes before serving
● Be sure to use a tight fitting lid when cooking rice so you won't lose steam
● All stoves are different and so is cookware, you might have to practice a few times before you get it just right for you, do not leave your rice un attended.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#whiterice
#steamedrice
#rachelcookswithlove
