This Juicy Air Fryer Lamb Chops recipe will provide you all of the tips and tricks you need to prepare a rack of chops or loin chops. These chops are seasoned with rosemary, garlic, oregano, and olive oil.
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Ingredients
4 lamb chops Mine weighed 3.5oz each.
2 tablespoons olive oil
1 1/2 tablespoons fresh, minced rosemary This was 2 sprigs for me. You can also use 1 1/2 teaspoons dried rosemary.
2 garlic cloves Minced
1/2 teaspoon ground oregano
salt and pepper to taste
Optional Chimichurri Sauce
1/2 cup fresh parsley
4 garlic cloves Minced
2 tablespoons fresh oregano 2 teaspoons if using dried.
1/4 cup olive oil I use extra virgin.
2 tablespoons vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon red pepper flakes
Instructions
I like to combine the olive oil and spices in a bowl. From there, I brush the mixture onto both sides of the lamb chops.
Place the lamb chops in the air fryer basket. Do not stack. Cook in batches if necessary.
Air fry for 7-10 minutes on 400 degrees.
Mine were ready around 8 minutes. Use a meat thermometer to ensure the meat has finished cooking. According to the USDA, lamb chops should reach a minimum final internal temperature of 145 degrees. Since the internal temperature of cooked meat will rise, remove it from the air fryer, adjusting accordingly by pulling your lamb from the heat whenever it is 10 degrees lower than your desired doneness.
Rare: 115 to 120°F
Medium-rare: 120 to 125°F
Medium: 130 to 135°F
Medium-well: 140 to 145°F
Well-done: 150 to 155°F
Allow the meat to rest for a minimum of 3 minutes prior to slicing. I usually wait at least 10 minutes.
Optional Chimichurri Sauce
Combine the ingredients in a bowl. Stir. Serve over the lamb chops.
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