[ Ссылка ]

Traeger Grills presents 321 Ribs

The 3-2-1 method of barbecuing ribs—3 hours of smoke, 2 hours wrapped tightly in foil, and 1 hour sauced—has become very popular among competition barbecuers and home cooks alike, especially those who prefer their ribs "fall-off-the-bone" tender. Adjust the cooking time if you like your ribs with more chew.

For complete recipe text version of recipe visit [ Ссылка ]

свернуть