APPLE STRUDEL (IN PUFF PASTRY) 😍 Cinnamon sugar apples wrapped in crescent dough 🤤 Would you try them at home? 🚀 #succulentbite⁣⁣⁣
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Text me your recipe ideas! 786-353-7943⁣
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Ingredients⁣⁣⁣
• 4 apples (sliced and peeled)⁣⁣⁣
• 3 cups water⁣⁣⁣
• 1 cup granulated sugar⁣⁣⁣
• 1/2 cup brown sugar⁣⁣⁣
• 1 1/2 tbsp cinnamon⁣⁣⁣
• 1 tsp nutmeg⁣⁣⁣
• Pinch of salt⁣⁣⁣
• 1/3 cup cornstarch⁣⁣⁣
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Preparation⁣⁣⁣
• Preheat your oven to 350°F⁣⁣⁣
• Mix your apple slices with all the ingredients in a medium sauce pan⁣⁣⁣
• Bring to a boil over high heat and stir at boiling point for 3 minutes⁣⁣⁣
• Bring the hear down to medium, cover and let simmer for 8 minutes⁣⁣⁣
• Let cool and set aside⁣⁣⁣
• In a large baking pan roll out your crescent dough⁣⁣⁣
• Add your apple filling to the center (make sure to leave out as much sauce as possible, only add apple slices to the dough)⁣⁣⁣
• Fold your crescent dough and bake for 12-15 minutes (or until golden)⁣⁣⁣
• Serve, top with the cinnamon sugar sauce that you had left over and enjoy!⁣⁣⁣
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Easy to make, easier to eat 😛⁣

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