Black Eyed Peas Curry or Lobia Masala is a popular dish in North India, that is so easy and quick to make in the pressure cooker. It is made in an onion-tomato gravy, along with lots of ginger, garlic, and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. This is a vegan and gluten-free recipe.

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#blackeyedpeascurry #lobiamasala #indiancuisine

INGREDIENTS
▢1 cup Black-eyed peas (Lobia), soaked in water for 4 hours up to overnight
▢1 tablespoon Oil
▢1 teaspoon Cumin seeds (Jeera)
▢1 Green Chili Pepper, diced
▢1 cup Onion, diced
▢½ tablespoon Ginger, grated
▢½ tablespoon Garlic, minced
▢1 cup Tomato, diced
▢2 cups water, for cooking
▢1 teaspoon Lime juice
▢Cilantro, to garnish
Spices
▢½ teaspoon Ground Turmeric (Haldi powder)
▢½-1 teaspoon Kashmiri red chili powder mild, adjust to taste
▢1 teaspoon Coriander powder (Dhaniya powder)
▢1 teaspoon Garam Masala, adjust to taste
▢1 teaspoon salt, adjust to taste

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