Crispy Vegetables Pakora I love homemade pakoras the best! These crispy pakoras are crispy, non-greasy and packed with flavour.
Ingredients
Onion 1
Carrot 1
Potato 1
Green chilli 2-3
Oil for frying ( vegetable or neutral flavour oil )

Batter & Spices
Gram flour ½ cup ( About 60 grams ) or chickpeas flour
Corn starch 5-6 tbsp
Water 2-3 tbsp
Chilli powder 1 tsp
Turmeric ½
Garam masala 2 tsp
Cumin powder ½ tsp
Coriander powder ½ tsp
Salt 1 tsp
Pepper ½ tsp to taste

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