Chicken thigh / Breast (Boneless, skinless): 800 g
First Marination;
Saffron: 1/2 tsp
Water: 1/4 cup
Second Marination;
1 cup greek full fat yogurt
1/4 cup fresh lemon juice
2 tbsp olive oil
2 tsp pepper
2 tsp salt
1/2 tsp turmeric
1 large White sliced onion
For basting;
2 tbsp Butter
2 tbsp lemon juice
1/2 tsp crushed saffron



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