Train your staff on how allergens must be displayed in product packaging and how to follow guidelines to prevent allergen contamination.
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What's covered in this course:
--The 14 most common allergens
--How allergens must be displayed on product packaging
--The signs and symptoms of an allergic reaction to food
--Following handling guidelines to ensure allergen contamination is prevented
Why your teams need this course:
Anyone working in food production, distribution, retail, or food service, needs to know how to minimize food allergy risks. This course looks at allergens, the reactions they can cause, and how food must be labeled and handled to comply with regulations. It’ll also give your employees useful advice and guidelines to help them prevent allergen contamination at work.
Watch the Food Safety Essentials course collection:
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