▶ Mung bean sprouts briefly blanched in water, then simply seasoned with a bit of salt, soy sauce and sesame oil to make a light and easy Korean side dish. Hope you enjoy this recipe! 😊
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▶Ingredients:
1 bag of mung bean sprouts (14oz, 400g)
a bit carrot
2T green onions
1 teaspoon minced garlic
1 tablespoon gukganjang (or soy sauce)
½ teaspoon salt
1 tablespoon sesame seeds
1 tablespoon sesame oil

▶ Music by YouTube Audio Library

#mungbeansprouts #seasonedmungbeansprouts#sukjunamul

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