I think I'll have to assume that pork cartilage is a common part of Chinese cuisine, but it didn't feel good to eat. it was a soft bone-like gelatinous stuff.
This was a self heating meal that uses a pouch of metals and salts that react to create the effect of a short circuited battery, and in doing so generate lots of heat. Enough to create a very fierce jet of steam out of the top of the pack.
Other than the squirmy cartilage bit, the rest of the meal, including the meaty pork bits was very enjoyable. I ate the whole thing after removing the grisly cartilage bits.
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