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_Recipes at the bottom of this description_

The Scorpion and the Fog Cutter were two of Trader Vic's cocktails from the 1930s that remain popular today. The Fog Cutter may have its fans, but many seem to find it overly tart and its lack of predominant rum flavors or tropical juices makes it an unusual cocktail to become such a popular tropical drink.

It's OK if you like a Fog Cutter, there's nothing wrong with that. I personally am just not a fan. In the sea of Tiki and Tropical drinks with intense flavors and complexity, I agree with Trader Vic that I don't see why anyone would order one.

Instead of making the original Fog Cutter, we'll turn to the updated version by Paul McGee. It's still very much a Fog Cutter, but more balanced and highlights the spirits. Is it my favorite drink of all-time? No. But it makes an excellent Fog Cutter and if I had a menu with a Fog Cutter this would be the one to use.

*_Most of the tools, glassware, and many of the ingredients used here are listed in my 🛒 *Amazon Store:*
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📃 *Episode Chapters* 📃
00:00 Introduction
00:21 The Start of Trader Vic's
01:28 The Fog Cutter Name
02:31 Original Fog Cutter Recipe
03:19 Samoan Fog Cutter
04:07 Modernize it
04:31 Ingredients List
04:42 Making Paul McGee's Fog Cutter
05:57 Paul McGee Fog Cutter Recipe Card
06:07 Drinking the Fog Cutter

📖 *Recipe(s)* 📖
*Paul McGee Fog Cutter*
1 oz lemon juice (30 ml)
¾ oz orgeat (22.5 ml)
½ oz of an Amontillado Sherry (15 ml)
½ oz Dry Curacao (15 ml)
½ oz Cognac (15 ml)
½ oz Gin (15 ml)
1 oz of a Rhum Agricole (30 ml)

*Trader Vic's Original Fog Cutter (Late 1930s)*
2 oz lemon juice
1 oz orange juice
½ oz orgeat
½ oz gin
1 oz Brandy
2 oz light Puerto Rican Rum
Sweet Sherry Float

*Samoan Fog Cutter*
2 oz lemon juice
1oz orange juice
½ oz orgeat syrup
½ oz gin
½ oz brandy
1 ½ oz light Puerto Rican rum
¼ oz sweet sherry

#Cocktails #FogCutter #TraderVics

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