Coffee Bun | Apron

Dough
Bread flour 200g / 1,1/3cup
Caster sugar 20g / 3Tbsp
Sea salt 1g / 1/4tsp
Fresh milk 120ml+-
Instant yeast 2g / 2/3tsp
Unsalted butter 20g / 1.5Tbsp
Unsalted butter cube 30g(5g each x 6)

Coffee topping
Instant coffee 3g / 1tsp
Lukewarm water 5g / 1tsp
Unsalted butter 30g / 1/8cup
Caster sugar 20g / 3Tbsp
Whole egg 25g / 1.5Tbsp
Plain flour 35g / 3Tbsp

Bake at 170°C / 340°F for 15-17 minutes

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