RECIPES DOWN BELOW ˅˅˅˅˅˅˅˅˅



Last weekend was Thanksgiving (For us Canadians) and my family hosted it for our extended family. Since Em and I have been eating a mostly vegan diet, we made the majority of the dishes vegan and we want to share them with you!

We hope you enjoy!

(Almost) Classic Chickpea Vegan Meatloaf
[ Ссылка ]
1 Can of Chickpeas
1 Can of Red Kidney Beans
1 Onions
2 Celery Ribs
2 Carrots
2 Garlic Cloves
2 Cups Breadcrumbs
1/2 Cups Vegan Milk
3 Tablespoons Vegan Worcestershire Sauce
2 TBSP Soy Sauce
2 TBSP Olive Oil
2 TBSP Ground Flaxseed
2 TBSP Tomato Paste
1 TSP liquid smoke
1/4 TSP Black Pepper
1/4 Cup BBQ Sauce
2 TBSP Maple Syrup
2 TBSP Apple Cider Vinegar
1 TBSP Soy Sauce
1 TSP Paprika

Sweet Potato Cassarole
[ Ссылка ]
3-4 Medium Sweet Potatoes
3 TBSP Flax Eggs
1/4 Cup Maple Syrup
1/4 Cup Vegan Buttermilk
1/3 Cup Nut Milk
1/2 TSP Vanilla
1/2 TSP Salt
Pinch Of Allspice
Pinch Of Cayenne
1/2 Cup Chopped Walnuts
1/2 Cup Light Brown Sugar
1/3 Cup All-Purpose Flour
4 TBSP Melted Coconut Oil

Homemade Stuffing
[ Ссылка ]
7-8 Cups Bread Cubes
3 Onions
2 Celery Stalks
2 Cups Vegetable Stock
1/2 Cup Dried Cranberries
1/2 TSP Poultry Seasoning
1/2 TSP Dried Basil
1/2 TSP Oregano
1/2 TSP Sage

Roasted Brussel Sprouts
5 Cups Brussel Sprouts
2 TBSP Olive Oil

Strawberry Salad
1 Package Spinach
1 Package Spring Mix
15 Sliced Strawberries
1/4 Cup Chopped Walnuts
1/2 Cup Vegetable Oil
5 TBSP Red Wine Vinegar
1/4 Cup White Sugar

Chocolate Trifle
Devils Food Boxed Cake (Substituted with vegan ingredients)
Chocolate Pudding with Almond Milk
Coconut Whipped Cream
1 Can Separated Coconut Milk
3 TBSP Icing Sugar
Favourite Candy Bar Chopped into Pieces

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NCS is Love, NCS is Life - [ Ссылка ]

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