Coffee pork ribs done in an air-fryer: juicy pork ribs, smothered in a rich, sticky and sweet sauce… with coffee in? These coffee ribs are a popular Asian zi char dish in Singapore – one of our favourite foodie destinations – and taste divine. They’re also super quick to cook, which is an added bonus. Serve with rice, greens… and LOTS of napkins.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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