Today I cooked a traditional Iranian dish called Loobia Polo.
This is an Iranian dish of rice cooked with red meat and green beans.
I cooked this dish using the oil from sheep tail fat, which is both healthy and nutritious and makes this dish more delicious.
Iranians traditionally serve this dish with a special salad called Shirazi Salad.
I cooked this dish in a cast iron pot, which is known as Kazan in the north of Iran. Since cast iron pots spread heat uniformly, they allow you experience easier and more enjoyable cooking.


🔵Ingredients for 8 Servings:
500 gr Lamb Leg
500 gr Green Beans
2 Large Onions
5 Tablespoons of Tomato Paste
2 Glasses of Boiling Water
5 Cups of Rice
Salt, Pepper, Turmeric and Cinnamon as Needed
300 gr Sheep Tail Fat


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❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.

🎥Our videos were filmed in one of the villages of Ramsar in Iran.


📮Contact: Rural.Cuisine.Contact@Gmail.com


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#village #cooking #countrylife

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