The island of Sicily is actually an active volcano, that erupts about 14 times a year! How does this affect the taste of the wines made on the island? Spend a few minutes with wine pro Marc Supsic to learn a little background and history and to taste three of the lesser-known, rare grapes that grow here.
Prefer to skip right to the tasting? Fast Forward to 2:49
If you’d like to taste along with Marc and take your own notes, download the tasting sheet here.
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Wines in this video:
-2019 Baglio di Pianetto Organic Insolia
-2018 Baglio di Pianetto Organic Frappatto
-2019 Baglio di Pianetto Organic Nero D’Avola
Want to learn to taste like a pro? Learn more about Marc and watch his videos on the Wine Living Channel: [ Ссылка ]
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Tasting Volcanic Italian Wines of Sicily
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