I use my kitchen aid pasta attachment for the roller and egg noodle attachment I love that attachment. You will see the 3 trays ready for the freeze dryer

Ingredients

4 large eggs

3 1/2 cups all purpose flour, sifted

1/4 cup water

Instructions
Place eggs, water and flour in mixer bowl. Attach flat beater to mixer. Turn to speed 2 and mix for 30 seconds.
Remove flat beater and attach dough hook. Turn to speed 2 and knead 2 minutes.
Hand knead dough for 30 seconds to 1 minute. Cover with dry towel and let rest for 15 minutes before extruding through pasta maker.

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