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DOSICREAM is a professional dosing filling machine for pastry shops, created to speed up the dosage by injection for products such as cannoli, croissants, bagels, fritters, donuts with cream, jam and chocolate. The great versatility of Dosicream is made possible by the wide range of accessories to meet any production requirement. Dosicream comes in three models: single, double and triple.
• Solid stainless steel structure.
• Hopper capacity: 8.5 L or 13 L.
• A set of accessories available: adaptors to several outlets, different nozzles, heating belt, pedal, gun, etc.
• Three working modes: manual, automatic and sequential.
• Easily washable, as it allows you to remove the hopper, the gears, the adapters and the nozzles separately.
