This tasty Creamy Carbonara Filipino Style is loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce.

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It's easy to make and perfect for Christmas gatherings and other special occasions.

~ INGREDIENTS: ~

PINOY STYLE CARBONARA PASTA:
400g Royal Spaghetti Noodles, cooked al dente
(Cook in 2.5liters Water with 1½ tbsp Salt)
200g Victorias Bacon, slice & divided for sauce & garnish
3tbsp Bacon Oil or Regular Oil
5cloves Garlic, minced
1small Onion, mined
115g Canned Mushroom Slices, well drained
500ml Nestle All-Purpose Cream
370ml Alaska Evaporated Milk
165g Magnolia QuickMelt Cheese, grated & divided
(110g for the Sauce & 55g for toppings or Parmesan)
½tsp Salt & White Pepper, adjust according to your taste
½cube Chicken Knor Cubes
2tbsp Fresh Parsley, chopped for sauce & garnish


#CreamyCarbonaraFilipino tyle #PinoyStyleCarbonara #PinoyRecipeAtIbaPa

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