Try this unique halwa prepared with the goodness of ragi and satiate your sweet tooth cravings instantly!
RAGI HALWA
Ingredients
1 cup ragi rava
¾ cup ghee
2 cups milk
1 cup sugar
2 tbsps chopped almonds
2 tbsps chopped cashew nuts
2 tbsps chopped pistachios
½ tsp green cardamom powder
6-8 pistachios, blanched, peeled and slivered
Method
1. Boil milk and 2 cups water in a deep pan.
2. Heat ghee in a non-stick pan. Add ragi rava and sauté till golden brown and fragrant.
3. Add the milk and water mixture into the pan and mix till well combined. Cover and cook for 6-8 minutes on low heat or till the moisture is evaporated.
4. Add sugar, mix and cook till the sugar melts. Add almonds, cashew nuts, pistachios and mix well. Cook for 1-2 minutes.
5. Add green cardamom powder, mix and cook for 1 minute.
6. Serve warm garnished with pistachios slivers.
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Best cooked in Wonderchef Kitchenware.
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#SanjeevKapoor #RagiHalwa
