Hello everyone
In this video I am explaining
👉🏻What is canning , history
👉🏻Types of cans
👉🏻Complete and detail process of canning with example
You will find all about canning in this video
#Foodscience#Foodengineering#Foodtechnology

Technology behind canning
how CANNING is done what are the steps and at what time temperature etc.

📌Some definition
*Canning*--
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer.

*Lacquering*--
Lacquer is a resin coating of cans which protect the inside of the can from acids in food which would otherwise attack the metal causing it to corrode. If the can is going to be stored in poor conditions the outside of the can, can be lacquered as well, to protect the metal from corrosion
*Stack burning*---
The deterioration in colour and quality of canned foods which have not been sufficiently cooled after canning


Do subscribe for more videos :)

свернуть