Remember the caramel cake served at holidays or brunches (or funerals)? Or raffled off at church luncheons? It's the original - the classic - the traditional - the feather in every baker's cap - Southern Caramel Cake! A true baking enthusiast will want to know how to make traditional southern caramel cake. Caramel icing can be difficult, so we'll show how to fix caramel icing that's too thick to spread. It's a lot of work, but it's better than the NYT caramel cake recipe. ;) Ingredients below or at [ Ссылка ]

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Chapters
0:00 Description of real caramel cake
0:50 Cake batter instructions
5:00 How to make caramel icing
9:57 How to fix caramel icing that’s too thick/cooled

**Caramel Cake - Favorite Caramel Frosting**
by Southern Living

1 (8 oz) carton sour cream
1/4 cup milk
1 cup butter, softened
2 cups sugar
4 large eggs
2.75 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon rum extract (optional)

Favorite Caramel Frosting
3 cups sugar, divided
3/4 cup milk
1 large egg, lightly beaten
pinch of salt
1/2 cup butter or margarine, cut up

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VIDEO COURSES:*
How to Cook the Best Eggs: [ Ссылка ]
How to Cook the Best Chicken: [ Ссылка ]
Cooking Essentials: Equipment for New Home Chefs: [ Ссылка ]

I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.

#caramelcake #caramelcakefromscratch #southerncaramelcake #cookingcompaniontv #jennaedwards

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