Ingredients: (Samosa Pastry)
01. 4 Cups All Purpose Flour (Plus 1/2 Cup More)
02. 1 tsp Salt
03. 2 Cups Water (Fridge Chilled Water)
04. 1/3 Cup Cooking Oil
Ingredients: (Samosa Filling)
01. 3/4 Kg Minced (Ground) Meat
02. Cooking Oil
03. 1 Medium Onion
04. 1 Leek Onion
05. Salt or Seasoning Cube
06. Coriander
07. Samosa Pastry
08. 1/2 tsp Black Pepper
09. 1 Tsp Garlic Powder
10. 1 tsp Ground Coriander
11. 1/2 Garam Masala
12. Salt
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Kitchen Tools:
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Electric Kettle: [ Ссылка ]
Electric Hand Mixer: [ Ссылка ]
Blender: [ Ссылка ]
Immersion Hand Blender: [ Ссылка ]
Plastic Kitchen Peeler Grater Slicer: [ Ссылка ]
Manual Pressure Cooker : [ Ссылка ]
Video Tools:
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Sony ZV-E10 Camera: [ Ссылка ]
Sony - FE 50mm F1.8 Lens: [ Ссылка ]
Lapel Microphone: [ Ссылка ]
Aputure Mini On Camera Video Light: [ Ссылка ]
Aputure 60D Video Light: [ Ссылка ]
Aputure Light Dome Softbox: [ Ссылка ]
Tripod Stand [ Light Photography ]: [ Ссылка ]
Tripod Stand [ Heavy Duty ]: [ Ссылка ]
SanDisk Extreme Memory Card: [ Ссылка ]
Transcend Card Reader: [ Ссылка ]
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About:
Hi! My name is Scovia Mwikali and I upload 3 to 4 cooking videos a week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
Location:
Nairobi, Kenya
