Here are 2 amazing ways to prepare and eat dried figs - a bake and a no-bake method, both are simple, easy to do and delicious. Dried figs are not just tasty, but healthy too!! Hope you enjoy this episode and give dried figs a try :)

00:00 Intro
00:54 Oven dried figs
02:44 Into the oven
03:06 No bake dried figs
05:11 Taste test of no bake method
06:21 Out of the oven
07:33 Taste test of the oven baked method
09:20 Outro

How to eat Dried figs – 2 Ways
Ingredients
• Dried figs
• Honey (optional)
• Nuts or Seeds
• Water

Method 1 – no bake:
• Place figs in a bowl.
• Fill bowl with water, enough to completely cover the dried figs.
• Place in fridge 12 – 24 hours
• Enjoy

Method 2 – oven baked.
• Cut figs in half towards the stem, but not all the way.
• Open the fig up so that it’s flat, butterfly style, figs seeds up
• Place walnuts or almonds or any nuts or seeds of choice, inside the fig, resting on/in the seeds.
• Close the fig back to its original state, creating a nut or seed “sandwich.”
• Bake at 350 degrees F. for up to 10 minutes.
• Remove from oven and drizzle honey on figs while they are hot (this is optional)
• Enjoy


My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.

"My Bread Book" by Jim Lahey
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► Canada [ Ссылка ]

Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
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► USA (similar) [ Ссылка ]

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