Here’s another video around the topic Ganache. I want to share with you a caramel ganache recipe for hand rolled Truffles.

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What you’ll need to make 12-15 Truffles:

Ganache
1/8 cup / 16g sugar
1 tablespoon water
1/4 teaspoon lemon juice
1/3 cup / 70g cream
3/4 cup / 130g small chopped dark chocolate
1 tablespoon / 15g salted butter

Truffles
1 cup / 130g tempered chocolate
cacao nibs or cacao powder

How you can make them:

Ganache
1. Add sugar, lemon juice, water and cream into a pot und heat up.
2. Stir until sugar is dissolved.
3. Wash down sugar particles with brush to avoid crystallization of sugar.
4. Cook until 118°C / 244°F (might take up to 20 minutes).
5. Remove from heat.
6. Add chopped dark chocolate into separate bowl and add butter
7. Pour hot caramel in 3 steps to chocolate. After each step stir until chocolate and caramel is completely combined.
8. Allow to crystalize and cool down for at least 2 hours - better over night.

Truffles
1. Temper chocolate
2. Scoop balls
3. Enrobe balls with chocolate
4. Roll into cacao nibs
5. Allow to cool down

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