Here’s another video around the topic Ganache. I want to share with you a caramel ganache recipe for hand rolled Truffles.
Learn more about ChocolateSpiel on my website:
www.chocolatespiel.com
and on social media
@chocolatespiel
Music is by:
[ Ссылка ]
What you’ll need to make 12-15 Truffles:
Ganache
1/8 cup / 16g sugar
1 tablespoon water
1/4 teaspoon lemon juice
1/3 cup / 70g cream
3/4 cup / 130g small chopped dark chocolate
1 tablespoon / 15g salted butter
Truffles
1 cup / 130g tempered chocolate
cacao nibs or cacao powder
How you can make them:
Ganache
1. Add sugar, lemon juice, water and cream into a pot und heat up.
2. Stir until sugar is dissolved.
3. Wash down sugar particles with brush to avoid crystallization of sugar.
4. Cook until 118°C / 244°F (might take up to 20 minutes).
5. Remove from heat.
6. Add chopped dark chocolate into separate bowl and add butter
7. Pour hot caramel in 3 steps to chocolate. After each step stir until chocolate and caramel is completely combined.
8. Allow to crystalize and cool down for at least 2 hours - better over night.
Truffles
1. Temper chocolate
2. Scoop balls
3. Enrobe balls with chocolate
4. Roll into cacao nibs
5. Allow to cool down
Caramel Chocolate Ganache Truffle
Теги
cacao nibscocoa nibscocoachocolatecaramelcaramel chocolatecaramel chocolate ganacheganachechocolate ganacheganache recipechocolate ganache reciperecipessweet treatdessertchocolate loverchocolate lovesweet recipesindulgetreat yourselfcaramel recipechocolate recipechocolate dessertchocolate trufflestrufflehand rolled trufflehand made trufflemake truffles at homeat home recipes