How to master and make the Best Sirloin Steak on a Skillet. You'll definitely want to try this tender juicy sirloin recipe. I hope you enjoy it!
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✦INGREDIENTS✦
☐ Prime Sirloin Steak (mine was 1.14 Lbs.)
☐ Olive oil
☐ Kosher Salt/Pepper
☐ Garlic Powder

☐ 1 Tbsp olive oil
☐ 1 Sprig rosemary
☐ 1 Sprig thyme
☐ 3 garlic cloves slightly crushed
☐ 4 Tbsp unsalted butter

Mushrooms:
☐ 3 Tbsp butter along with left over juices from steak
☐ 1/4 - 1/2 Onion (sliced)
☐ 1 Pkg. 8 oz. Portobello mushrooms
☐ Salt/Pepper
☐ 1 tsp minced garlic
*Serve with a baked potato and your favorite veggie

✦INTERNAL STEAK TEMPERATURES:
Rare: 120°F - 130°F | 48°C - 54°C
Medium Rare: 130°F - 140°F | 54°C - 60°C
Medium: 140°F - 150°F | 60°C - 65°C
Medium Well: 150° - 160° | 65 °C - 71°C
Well Done: 160°F - 170°F | 71 °C - 76°C

✅ WATCH VIDEO FOR COMPLETE COOKING INSTRUCTIONS!
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