Full recipes : filshoot.com
Ingredients:
- 1/2 lb. anelli pasta
- 7 oz. wild arugula
- 1/4 cup toasted pine nuts
- 1/3 cup Parmigiano Reggiano, finely grated
- 1 garlic clove, minced
- 1/4 tsp. salt
- Juice of 1 lemon
- 1/4 - 1/2 cup extra virgin olive oil
- 1/2 cup fresh mozzarella, chopped or cubed
- Crushed aleppo pepper
#Pasta #ThePastaTable
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