Mirror Chocolate Mini Cakes | Very Dark Chocolate Mousse(90%) with praline inside, hazelnut/chocolate genoise | French recipe

✿INGREDIENTS✿
Mirror Glaze
150g - caster sugar
150g - glucose syrup
100g - condensed milk
150g - Dark chocolate (60%)
80g - water
4 soaked gelatin leaves

Génoise Chocolate/Noisette
4 eggs
120g - sugar
70g - flour
60g - hazelnut flour
15g - cocoa
50g - hazelnut syrup(monin)

Praline
100g - praline paste
60g - hazelnut powder
100g - melted praline chocolate

Very Dark Chocolate mousse 90%
250g - heavy cream
200g - dark chocolate 90%
115g - hot boiled milk
240g - heavy cream



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