Experience the remarkable story behind Austral's wild-caught Karumba Prawns in this thrilling, thought-provoking short film.
Throughout this behind-the-scenes journey, you’ll witness the preparation, planning and good old fashioned hard work that goes into making Karumba Prawns' ocean-to-plate story possible.
Filmed on location in Cairns and the pristine Gulf of Carpentaria, you'll hear from the team and learn that there's so much more to these sustainably caught prawns than meets the eye.
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🎬 A short film brought to you by BLACK MARLIN V I S U A L S
🎥 Directed by Finlay Patalano
"We can't thank everyone who was involved in the production of this film enough for making it possible - from the skippers and crew to everyone behind the scenes.
We hope this film opens the eyes of all viewers to this awesome industry."
- Finlay Patalano, Director
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ABOUT Karumba Prawns
Fiery sunsets, salty water and a roaring fishing trade are in the DNA of Karumba Banana Prawns. Wild-caught in the beautiful northern Australian waters of the Gulf of Carpentaria, Karumba Prawns are sought after by all who love good Aussie seafood.
You'll find Karumba Prawns in the kitchens of world-renowned Chefs, and sizzling away on backyard barbecues; Karumba Prawns truly are "The Peoples' Prawn."
What makes them even better is Karumba Prawns are the sustainable choice for banana prawns. Austral Fisheries catch them in the MSC Certified, sustainably-managed Northern Prawn Fishery.
They're also the world's first carbon neutral certified banana prawn. Certified under the Australian Government's 'Climate Active' Carbon Neutral Program, you can be assured Karumba prawns are thoughtfully caught with the planet in mind.
