In this video I show you how to make OrangeCello and Orange Creamsicle Liqueur. They're classic Italian liqueur, Arancello and Crema di Arancello.

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Orange Infused High Proof Spirit for Arancello
5 oranges – washed and peeled - just the peels, no pith
750ml High Proof Neutral Spirit – 83% to 96%ABV
Store in a dark place for 5-30 days, then strain out the peels and use this infusion to make your other recipes.

Bearded’s Arancello Recipe: 36% to 30% ABV
250ml Orange Infused Spirit – 83% to 96%
250ml water
150g White Sugar
Optional – 50 to 100ml Fresh Squeezed Orange Juice

1. Heat water and sugar together until sugar dissolves, then cool to room temperature.
2. Combine syrup with alcohol and taste it. You can add 50 to 100ml orange juice if you want more citrus bite. Let it rest in a dark place for 1-2 weeks for the flavors to blend, then store in the freezer.

Bearded’s Crema di Arancello Recipe: 30% to 27% ABV
500ml High Proof Arancello Infusion 83-96%
300g White Sugar
500ml Whole Milk
300ml Heavy Cream
1 Vanilla Bean -split and scraped
1/4tsp Cardamom

1. Slowly heat the cream, milk, sugar, vanilla bean and cardamom together in a sauce pan until it reaches 181F (83C). Then turn off heat and cover until cooled to room temperature.
2. Add the orange infused liquor, then bottle and chill.
3. Store in the refrigerator for up to 2 months.
Note: Shake before serving because the cream will separate and rise to the top after sitting.


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Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome! [ Ссылка ]

#Arancello #OrangeCello #CreamsicleCocktail

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