THE BEST CHICKEN SKEWERS RECIPE

The quickest chicken skewers you’ll ever make, this recipe is quick and easy to make and is packed with so much flavours. Marinated in a Mayonnaise and sweet chilli sauce.

These chicken skewers are perfect served as an appetiser for when you hosting friends or family. You can also serve them with cooked rice and a nice cabbage slaw.

Serves : 4 - 6
Total Time : 20 - 30 minutes


INGREDIENTS :

4 chicken thighs, cut into thick cubes
3 Teaspoons of Cajun Spice
1 teaspoon mustard powder
1 teaspoon onion powder1 teaspoon garlic powder
1 Teaspoons Cumin
1 Teaspoons Smoked Paprika 1 teaspoon ground coriander½ teaspoon salt½ teaspoon black pepper1 tablespoon olive oil
Spring onions, thinly sliced, for garnish.
Micro greens, for garnish. Optional

For the sauce

1 cup of mayo
5 tablespoons of sweet chilli sauce

Instructions :

1. Preheat oven to 200 degrees celsius.

2. Place the chicken pieces in a large bowl and add the rest of the ingredients. Mix everything well. Cover, and refrigerate for 2 to 24 hours (the longer, the better).

3. Preheat the grill to medium-high heat, arrange the chicken onto the skewers.

4. In a small bowl, add your mayo and sweet chilli and mix well.

5. Oil the grilling grate, place the skewers on the grill and cook for about 2 minutes on each side. And remove from the grill and place into an oven sheet tray or oven proof dish.

6. Brush your chicken with the mayo and sweet chilli sauce, place into the oven. Cook for like 4 minutes, remove it from the oven and brush the other side and place back into the oven. For another 4 minutes, remove from the oven and serve right away.

7. Garnish with sweet peppers, green onions and micro greens.

Notes :

- Chicken breasts works really well with this recipe also, but chicken breast dries up really quick.


Notes :

- Chicken breasts works really well with this recipe also, but chicken breast dries up really quick.

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