Choose a strainer depending on the texture you want!

Coarse Strainer (orange)
※ Use it for extraction of general fruits and vegetables.
※ If fruits are fully ripen, add other ingredients for juicing.
✽ Fruits: Apple, pear, grapefruit, orange, lemon, dragon fruit, melon, pineapple, water melon, grape, peach, persimmon, cherry, cherry tomato, berries, etc.
※ For dry and viscous ingredients, mix with other ingredients for juicing.
- Mixture Extraction: Strawberry, kiwi, banana, tomato, mango, etc.

Fine Strainer (black)
※ Use the fine strainer when juicing fibrous vegetables or hard fruits.
✽ Root Vegetables: Carrots, beets, ginger, yam, potatoes, garlic, etc.
✽ Leaf/Stalk Vegetables (must be cut into pieces shorter than 3 cm)
: Celery, kale, cabbage, watercress, wheat sprout, chives, etc.
✽ Using the fine strainer for ingredients other than root, stalk, leaf vegetables may cause pooling in the chamber. Use the coarse strainer instead.

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