Fast No-Knead Baguette For Beginners. Ready in 2 hours. No mixer Needed.

If you don't want to handle sticky dough and are looking for the easiest baguette recipe, then this one is for you. You don't even have to use your hands to make the dough, only a spatula. Shaping is also very easy, stretch and form the dough into a log and it's done.

✅ For 2 baguettes.
✅ Ingredients:
1 1/4 cup (300 ml) Warm Water 100°-110°F (38°- 43°C)
1 tsp (3 g) Active Dry Yeast
2 ¾ cup – 1 tbsp (375 g) All-Purpose Flour
1/2 tsp (3 g) Salt

✅ Printable recipe on my website: [ Ссылка ]

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