Have you ever seen those intricate awesome edible sugar lace crowns on cakes? Here's how to make

Edible lace recipe:

CMC/tylose powder(sifted)2.8g or1/2tbsp ↓
boiling water 30g or 2tbsp [ Ссылка ]
icing sugar (sifted) 3.2g or 1/2tbsp
cornstarch (sifted) 7.8g or 1tbsp
light corn syrup 2g or 1/4tsp [ Ссылка ]

silicon mat, lace [ Ссылка ]

yield: 3 stripes




Some background info:
- Carboxymethyl cellulose (CMC) is also known as cellulose gum/ tylose powder
- CMC powder is widely used in the ice cream industry
- CMC is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream
- It is also a constituent of many non-food products, such as toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products




Check out our new series of space-related pastries:
[ Ссылка ]

Check out our pastry basics playlist:
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