Part of our ‘Around the World’ series with Chef & Author Theo Michaels, this recipe is inspired by France:
“A riff on a traditional French rustic dish of creamy cannellini beans cooked in a light broth with smoky canned seafood woven through and dressed with a fresh dill, garlic and lemon dressing.”
[ Ссылка ]
Serves 2
![](https://s2.save4k.ru/pic/XPoSRQzYNNk/maxresdefault.jpg)