This chef uses his platform to share recipes featuring plant-based alternatives — watch how he turns mushrooms into ‘tuna.’
» To learn more visit [ Ссылка ]
» Sign up for our newsletter KnowThis to get the biggest stories of the day delivered straight to your inbox: [ Ссылка ]
» Subscribe to NowThis Earth: [ Ссылка ]

Mark Thompson is a vegan chef who initially started his Youtube channel Sauce Stache to share sauce recipes. Now, he uses his platform to show off plant-based alternatives to meat, beyond seitan and tofu. Thompson is also the author of ‘Making Vegan Meat: The Plant-Based Food Science Cookbook.’ Thompson says one of his favorite ingredients to use is mushrooms, because they are so versatile and come in many varieties. He says his goal is to encourage people who want to try a plant-based diet and hopes his book will inspire them to experiment.

We’ve got a TUN-A love for this fish substitute. Here’s how to make your own ’tuna’ out of mushrooms:
Step One: Grab some Oyster mushrooms and shred
Step Two: Add water, flavor, and boil for 10 minutes
Step Three: Strain and place in the oven to dry
Step Four: Add your favorite condiments

Watch the video for the full instructions.

#Mushrooms #Food #Meat #Vegetables #Sustainability #Earth #Environment #Science #NowThis

Connect with NowThis
» Subscribe to NowThis News: [ Ссылка ]
» Like us on Facebook: [ Ссылка ]
» Tweet us on Twitter: [ Ссылка ]
» Follow us on Instagram: [ Ссылка ]
» Find us on Snapchat Discover: [ Ссылка ]

NowThis Earth is daily news coverage of climate, sustainability, biodiversity, species extinction, environmental justice, and other planetary concerns.

NowThis is your premier news outlet providing you with all the videos you need to stay up to date on all the latest in trending news. From entertainment to politics, to viral videos and breaking news stories, we’re delivering all you need to know straight to your social feeds. We live where you live.

[ Ссылка ]
@NowThisEarth

свернуть