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Ingredients:
2-8 oz ribeye, thinly sliced
2 tablespoons avocado oil
1 small onion, diced
1 red bed pepper, diced
1 green bell pepper, diced
8 oz pepper jack cheese, shredded
8 slices provolone cheese
Canola Oil for frying
2 eggs and 2 tablespoons milk whisked together for egg wash
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