EASY Sandwich Bread Homemade Pain De Mie is a soft French bread perfect for sandwiches. It's baked in a special pan with a lid, giving it a square shape and a thin crust. The bread is slightly sweet and has a fine, even crumb. It's great for toast, French toast, and bread pudding. It's like the ultimate homemade version of store-bought sandwich bread, making every bite smooth and consistent.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:
- 225g (1 3/4 cups) all-purpose flour
- 225g (1 3/4 cups) bread flour
- 9g (1 3/4 tsp) salt
- Activated yeast mixture (from below)
- 45g (3 tbsp) unsalted butter, softened
- 1 egg (optional, for egg wash)
- Additional butter for greasing the pan

Ingredients for Proofing:
- 270ml (1 1/8 cups) warm milk (around 38-43°C or 100-110°F)
- 22g (1 3/4 tbsp) sugar
- 9g (2 tsp) instant yeast

LOAF PAN [ Ссылка ]

Preheat your oven to 180°C (360°F).
Air fryer 160°C (320°F).
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Bake the bread in the preheated oven with the lid on for 25-35 minutes, or until the bread sounds hollow when tapped.

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