This is the Official Ben & Jerry’s Edible Cookie Dough recipe released recently on their website::

So how do you make safe edible cookie dough that you can dig into with reckless abandon? There are two keys: 1) making an eggless cookie dough, and 2) not forgetting to heat treat flour for the recipe. Eggs and untreated flour have a high likelihood of containing contaminants like Salmonella and E. coli.

INGREDIENTS
8 tbsp. unsalted butter (1 stick), room temperature
1 cup brown sugar, packed
2 tbsp. heavy cream
1 tsp. vanilla extract
½ tsp. kosher salt
1 cup flour
 ½ cup chocolate chips

Prep Time: 15 minutes
Total Time:  15 minutes 
Total Yield: About 2 cups

Gather all your ingredients

First, heat treat the flour to ensure it is safe to eat. Do not skip this step, untreated flour can contain contaminants and is not safe to eat. Place the flour in a microwave safe bowl and microwave on high in 30-second intervals, stirring in between. Use an instant-read thermometer to ensure that the flour reaches 165°F throughout.

In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy.

Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate.

Fold in the chocolate chips

Serve and enjoy! Store in an airtight container in the refrigerator.

Store your uneaten edible cookie dough (if there is any!) in an airtight container in the refrigerator for up to one week, or in the freezer for up to six months. Euphoria now, euphoria later!

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