A traditional Caucasian breakfast in an Azerbaijani village offers a delightful array of flavors and textures, often incorporating locally sourced ingredients and time-honored recipes. Here's what you might find:

Flatbreads (lavash or tandir bread): Bread is a staple in Azerbaijani cuisine, and freshly baked flatbreads are commonly served at breakfast. Lavash, a thin and soft bread, or tandir bread, baked in a clay oven called a tandir, are popular choices.

Cheese: Azerbaijani breakfasts often feature a variety of cheeses, such as sulguni (a brined cheese similar to mozzarella) or feta cheese. These cheeses are typically served alongside the bread.

Eggs: Eggs are a versatile component of Azerbaijani breakfasts. They might be prepared as scrambled eggs with tomatoes and herbs, or as an omelette with cheese and vegetables.

Fresh herbs and greens: A selection of fresh herbs and greens, such as dill, parsley, cilantro, and green onions, are commonly served alongside breakfast dishes, adding brightness and flavor.

Sujuk (sausage): Sujuk, a type of spicy sausage made from ground meat (usually beef or lamb) mixed with various spices like cumin, garlic, and paprika, is often included in breakfast spreads.

Jams and preserves: Sweet jams and preserves made from local fruits like apricots, cherries, or plums are typically served with bread, adding a sweet contrast to savory dishes.

Tea: Tea holds a special place in Azerbaijani culture and is an essential part of breakfast. It's usually served strong and black, and sometimes flavored with herbs like mint or thyme.

Local honey and butter: Azerbaijani honey is renowned for its quality and flavor, and it's often drizzled over bread or served alongside butter for a sweet and creamy addition to breakfast.

Dairy products: Yogurt and ayran (a yogurt-based drink) might also be served, providing a refreshing accompaniment to the meal.

Seasonal fruits: Fresh fruits like apples, pears, grapes, or pomegranates, depending on the season, might complete the breakfast spread, offering a light and healthy option.

This breakfast spread reflects the rich culinary heritage of Azerbaijan, showcasing a combination of flavors and ingredients that are both comforting and delicious.

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