Have you ever tried adding fresh herbs and olive oil to grapes? Then roasting them to bring out their sweetness? Then adding creamy cheese, toasted walnuts, balsamic glaze, and honey? This combination makes a perfect party crostini, a combo of sweet and savory, creamy and crunchy, nutty and citrusy. This appetizer is so good everyone will think you are a master chef! Chef Teena of Curry Sutra shares her special recipe so you can make them and impress everyone at your next party.
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ROASTED GRAPE AND GOAT CHEESE CROSTINI
One baguette
Olive oil
1 pound red grapes
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh thyme
Salt and pepper to taste
6 ounces goat cheese
Juice of ½ lemon
Rind of one lemon
½ cup walnuts, chopped and toasted in a skillet until fragrant
Honey for drizzling
Balsamic glaze for drizzling
Preheat the oven to 425 degrees. Slice the baguette into 1 inch slices on the bias, and place on a cookie sheet. Drizzle with olive oil, then bake for 10 minutes. While the bread is baking, add the grapes to a baking dish. Add the rosemary and thyme, and drizzle with about 2 tbsp olive oil. Season with salt and pepper. Combine well, and bake for 20 minutes. In the meantime, add the lemon juice and lemon rind to the goat cheese, and stir until well combined. Once the bread and grapes finish baking it is time to assemble the crostini. Spread each bread slice with the goat cheese, then drizzle with honey, Add about 3 roasted grapes to each crostini, then drizzle with the balsamic glaze. Sprinkle each crostini with the walnuts and serve immediately.
