In this episode, Martha will explore braising, the technique behind so many iconic dishes. Osso Buco is an Italian specialty and a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, she makes Ireland’s favorite: homemade Corned Beef. And finally, Martha demonstrates how to make Lamb Shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.

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00:00 Introduction
00:47 How To Make Osso Bucco
10:47 How To Make Corned Beef
17:33 How To Make Lamb Shanks
23:38 Bonus Recipe: Reuben Sandwich

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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 3 Episode 5

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

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Martha Stewart Teaches You How to Braise | Martha's Cooking School S3E5 "Braising"

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