No blender is needed for this vegan caesar dressing. Simply whisk seasonings into hummus to create that caesar taste! Protein filled and so much thriftier than a store-bought dressing!
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Key Moments:
00:00 Introduction
00:52 How To Make Dairy-Free Caesar Dressing
01:57 Substitution Suggestions
03:17 Recipe Cost
04:16 Coming Up Next
Ingredients: Vegan Caesar Dressing (210 ml)
¾ teaspoon miso paste (see notes for substitutions)
2 tablespoon plant milk
2 tsp capers, chopped with brine
¼ tsp salt
Pinch of black pepper
¼ – ½ teaspoon garlic powder (if your hummus isn’t garlicky)
¼ tsp wasabi (or sub with dijon or mustard powder)
3 ½ tbsp lemon juice
1 tbsp nutritional yeast
½ cup (123 g) hummus
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