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How To Make Greek Yogurt At Home In A Crockpot [Grass-fed, Full-Fat]
I have thousands of clients and subscribers around the world who would love to use greek yogurt but either it’s impossible to find or it’s extremely expensive. Recently, I’ve learned how to make full-fat, grass-fed greek yogurt AT HOME… and it’s SO easy!

The Greek Yogurt Strainer I Used:
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Ingredients/Equipment Needed:
-Crockpot/Slow cooker
-1/2 cup greek yogurt with live cultures (from a previous batch OR store-bought)
-1/2 gallon grass-fed, full-fat milk
-Optional to use a greek yogurt strainer (the one I used is linked above) or you can use coffee filters lining a fine mesh sieve.

Chapters:
0:00 Intro and Benefits
0:23 Ingredients
0:34 When to Start
0:56 Step 1 Heat
1:47 Step 2 Unplug and Wait
2:04 Step 2.5 Room Temp Yogurt
2:54 Step 3 Add Yogurt
4:13 Step 4 Strain Yogurt
5:47 Final product and storing

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Disclaimer: This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a nutritionist-client relationship between Autumn Bates and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis and recommendation. Always seek the advice of a physician, Nutritionist or other qualified health provider with any questions you may have regarding a medical condition. Autumn Elle Nutrition Inc. is not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

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